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Search Results for: China Eastern Airlines Contact Number 800-299-7264 Phone Support

Easy in the Islands

by Bob Shacochis

“[Shacochis’s] stories have an unselfconscious narrative momentum–a linear drive toward an ending–that I associate with the easy ways of an old master . . . I think this boy’s been…

The Story of Tibet

by Thomas Laird

“A readable, fascinating account of Tibet’s history from the beginning. . . . Laird teaches a memorable and vivid history lesson about a remote mysterious place that, in terms of…

Jean-Claude van Itallie

…proceed to tear the place apart, have sex, and destroy the Motel-Keeper. The theme of violence done to persons through the exigencies of the social contact is taken up again…

Harry Kessler

…brought him in contact with the great artists of his era. His work as a diplomat and his canny timing ensured his presence at the world-changing political events of the…

Dean Fearing

…the position of Executive Chef at the White House before he removed his name for personal reasons. Author’s e-mail address: dfearing@rosewoodhotels.com Author’s public relations contact: Beth Huch 214-520-5846 214-520-5873 fax…

India

by John Keay

“Keay’s panoramic vision and multidisciplinary approach serves the function of all great historical writing. It illuminates the present.” —Thrity Umrigar, The Boston Globe…

Killing Dragons

by Fergus Fleming

“Excellent popular history, with its proper share of mad dogs and Englishmen. . . . dramatic and masterful.” –Anthony Brandt, National Geographic Adventure…

The World Beneath

by Cate Kennedy

“Written in precise and singing prose, [Kennedy’s] powerful first novel . . . [is] a work of mythic depth, lyrical description, and gripping suspense.” —Adelaide Advertiser…

The Boyfriend

by Thomas Perry

“There are probably only half a dozen suspense writers now alive who can be depended upon to deliver high-voltage shocks, vivid, sympathetic characters, and compelling narratives each time they publish….

It’s Only Slow Food Until You Try to Eat It

by Bill Heavey

“Mr. Heavey takes us back to the joys—and occasional pitfalls—of the humble edibles around us, and his conclusions ring true.” —Wall Street Journal…