Atlantic Monthly Press
Atlantic Monthly Press
Atlantic Monthly Press
“The Grilling Encyclopedia is full of great tips on everything from how much charcoal to use to coordinating the rest of the menu.” –San Francisco Chronicle
The Definitive Grilling Book
” Fire
” Equipment
” Skewer Cooking
” Spit Cooking
” Pit Cooking
” Marinades and Sauces
” Classic Side Dishes
” Complete Menu Selections
A practical, step-by-step guide to grilling over 250 different kinds of food–from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers–with information on:
‘selecting the best food to grill and preparing it
“The number of coals to use and the optimum fire temperature
“Using direct and indirect heat
“How to tell when the food is done
‘suitable marinades, sauces, side dishes, and beverages
A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
“The fundamentals of grilling are clearly set forth in this practical manual.” –Food & Wine
“The Grilling Encyclopedia is full of great tips on everything from how much charcoal to use to coordinating the rest of the menu.” –San Francisco Chronicle
An Independent Literary Publisher Since 1917
