Tag Archives: Essays and Narratives
![](https://groveatlantic.com/core/wp-content/uploads/2019/04/first-catch-196x291.jpg)
First, Catch
by Thom EaglePraised in Britain as a return to a forgotten tradition of literary food writing, a delectable and surprising celebration of cooking through the story…
![](https://groveatlantic.com/core/wp-content/uploads/2017/04/080213937X-196x291.jpg)
The Raw and the Cooked
by Jim Harrison“[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more. . . . Call him bigger than life or…
![](https://groveatlantic.com/core/wp-content/uploads/2017/04/9780802126467-196x291.jpg)
A Really Big Lunch
by Jim HarrisonA collection of essays from “the Henry Miller of food writing” (Wall Street Journal)—beloved New York Times bestselling writer Jim Harrison.