The Wooden Spoon Book of Old Family Recipes

by Marilyn Moore

Over 150 proven, easy-to-use recipes that bring back meat-and-potato meals and other comfort foods to the contemporary table.

It’s Only Slow Food Until You Try to Eat It

by Bill Heavey

“Mr. Heavey takes us back to the joys—and occasional pitfalls—of the humble edibles around us, and his conclusions ring true.” —Wall Street Journal