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No Saints or Angels
by Ivan Klíma“A literary gem who is too little appreciated in the West . . . [A] Czech master at the top of his game.” –Scott Bernard Nelson, The Boston Globe…
The Natural Order of Things
by António Lobo Antunes“The Natural Order of Things . . . reads like William Faulkner or Céline . . . gorgeous . . . bedeviled [and] lyrical . . . a remarkable writer.”…
Mr. Spaceman
by Robert Olen Butler“A novel of surprising poignance . . . Amusingly quirky . . . [Portrays] a human world that’s both in thrall to a tabloid culture of quick money and in…
Mint Condition
by Dave Jamieson“An excellent and rigorous history of baseball cards . . . Dave Jamieson’s Mint Condition is a comprehensive romp through a quirky subject’s history.” —Marc Tracy, The New York Times…
The Mammoth Cheese
by Sheri Holman“Holman has fashioned a tale that is poignant and powerful and, like an award-winning cheese, surprisingly complex.” —Chris Bohjalian, The Washington Post Book World…
Maggie Darling
by James Howard Kunstler“A gourmet writing performance…Maggie Darling reads like a delicious feast on a beautifully laid table, with great sex after. Wonderfully entertaining.” –Candace Bushnell, author of Sex And The City…
Leila
by J.P. DonleavyThis sequel to The Destinies of Darcy Dancer, Gentleman finds Darcy desperately departing Dublin as a pauper. But once home amid the leaking, bat-infested halls of Andromeda Park and his…
Last Words
by William S. Burroughs“Last Words . . . presents fresh cues to the larger design of [Burroughs’s] imagination, and a means of gaining a renewed perspective on his work.” –The New York Times…
Killing Dragons
by Fergus Fleming“Excellent popular history, with its proper share of mad dogs and Englishmen. . . . dramatic and masterful.” –Anthony Brandt, National Geographic Adventure…
John Saturnall’s Feast
by Lawrence NorfolkTwelve years in the writing, John Saturnall’s Feast is a masterpiece from one of England’s greatest living historical novelists—and Norfolk’s most accessible book to date….
