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Mint Condition
by Dave Jamieson“An excellent and rigorous history of baseball cards . . . Dave Jamieson’s Mint Condition is a comprehensive romp through a quirky subject’s history.” —Marc Tracy, The New York Times…
Mezzanine
by Nicholson Baker“A very funny book . . . Its 135 pages probably contain more insight into life as we live it today than anything currently on the best-seller list.” —The New…
The Mammoth Cheese
by Sheri Holman“Holman has fashioned a tale that is poignant and powerful and, like an award-winning cheese, surprisingly complex.” —Chris Bohjalian, The Washington Post Book World…
Hitting the Jackpot
by Brett D. Fromson‘deftly documented. . . . [Fromson] knows something about digging into the roots of a good story. . . . [Hitting the Jackpot] is a story that leaves you shaking…
Here on Earth
by Tim FlanneryHere on Earth is a remarkably accessible and dramatic narrative about the history of our planet and the evolution of our species, written by Tim Flannery, one of the world’s…
Fresh Medicine
by Phil Bredesen“Philip Bredesen knows the American health care system inside and out. He knows both the theory and, more importantly, how things really work. His perspective is unique and wise. If…
Flight
by Sherman Alexie“Gutsy . . . Alexie has established an impressive literary reputation as a bold writer who goes straight for the aorta. He is in the business of making his readers…
Bred in the Bone
by Christopher Brookmyre“Explodes off the page . . . should cement Brookmyre’s reputation as one of today’s top Scottish crime writers.” —Publishers Weekly (starred review)…