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Seven Mile Beach

by Tom Gilling

“Unusual, fast, light, short, suspenseful, meaningful, and filled with an immigrant’s pointed observations about identity and the possibility of changing it. . . . [With an] appealing stench of paranoia…

The Forgers

by Bradford Morrow

When a suspected forger is brutally murdered, his sister’s lover—himself a notorious counterfeiter of the handwriting of literary greats—is caught in a web of truth and lies that puts his…

Matterhorn

by Karl Marlantes

A big, powerful saga of men in combat, written over the course of thirty-five years by a highly decorated Vietnam veteran.

The Reluctant Sheriff

by Chris Offutt

Master storyteller Chris Offutt’s acclaimed crime series has been praised by Ian Rankin as “righteous Kentucky noir with top notes of Daniel Woodrell and S. A. Cosby,” and in this…

Books to Read During Women in Translation Month

August is Women in Translation Month and is the perfect time to travel all across the world while soaking up the sun in a park or at the beach. We…

11 Unforgettable Books to Read for Hispanic Heritage Month

…Mexican American life.”—Minneapolis Star Tribune     Pedro Páramo by Juan Rulfo Don’t miss the film adaptation coming to Netflix on November 6, 2024. A masterpiece of the surreal that…

India

by John Keay

“Keay’s panoramic vision and multidisciplinary approach serves the function of all great historical writing. It illuminates the present.” —Thrity Umrigar, The Boston Globe…

Killing Dragons

by Fergus Fleming

“Excellent popular history, with its proper share of mad dogs and Englishmen. . . . dramatic and masterful.” –Anthony Brandt, National Geographic Adventure…

City of the Mind

by Penelope Lively

“Lively is a magical writer, and her sensuous prose tempers the metaphysical abstractions. . . . Her uncanny empathy and ability to evoke emotion make the reader feel more like…

Much Depends On Dinner

by Margaret Visser

…writer, and these chapters combine a wealth of unusual information with extreme readability. . . . In short, Visser whetted my appetite, and I am hungry for more.” —USA Today