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Search Results for: United Airlines / 1800-299-7264 Reservations deals in April 2021 Deals and Offers

Shards

by Ismet Prcic

“Impressive . . . Inventive . . . Pushes against convention, logic, chronology . . . Ambitious and deep . . . [Prcic] succeeds at writing an unsettling and powerful…

The Shadow Catcher

by Andrzej Szczypiorski

The story of a boy who comes of age as the world around him begins to fall apart, The Shadow Catcher is a richly evocative, heartbreaking novel about the loss…

Seven Days

by Deon Meyer

“Superior prose and characterization . . . Meyer balances the personal and professional adroitly, with a solution reminiscent of Peter Lovesey at his twistiest.” —Publishers Weekly…

Self-Portrait With Woman

by Andrzej Szczypiorski

“In Polish novelist Andrzej Szczypiorski’s radiant new work, the affairs of the heart and the world are not so very different. . . . He exhorts those of us who…

Second Person Singular

by Sayed Kashua

“With Second Person Singular, Sayed Kashua has become one of the most important contemporary Hebrew writers.” —Haaretz…

The Seasons of the Angler

by David Seybold

“The authors whose work Mr. Seybold has collected in this fisherman’s anthology have created an astonishing variety of effects from their basically limited means–a positive miracle of fishes.” –The Atlantic…

Season at the Point

by Jack Connor

“Season at the Point is compelling natural history. Connor seems to have had nearly as much fun researching the book as we have in reading it.” –Wendy Wallace, Miami Herald…

Searching for Zion

by Emily Raboteau

“This is a beautifully written and thought-provoking book. My head gets blown off every page. . . . Everyone [Raboteau] meets she renders with great deftness and empathy—a novelistic level…

Rhode Island Blues

by Fay Weldon

“One of Fay Weldon’s great gifts is that she can present a serious truth lightly, tossed off as a joke. . . . Rhode Island Blues is well worth reading.”…

A Really Big Lunch

by Jim Harrison

A collection of essays from “the Henry Miller of food writing” (Wall Street Journal)—beloved New York Times bestselling writer Jim Harrison….