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Shaler’s Fish

by Helen Macdonald

From the New York Times bestselling author of H Is for Hawk, a debut collection of poems rooted in the natural world….

The Shadow Catcher

by Andrzej Szczypiorski

The story of a boy who comes of age as the world around him begins to fall apart, The Shadow Catcher is a richly evocative, heartbreaking novel about the loss…

Season at the Point

by Jack Connor

“Season at the Point is compelling natural history. Connor seems to have had nearly as much fun researching the book as we have in reading it.” –Wendy Wallace, Miami Herald…

Searching for Zion

by Emily Raboteau

“This is a beautifully written and thought-provoking book. My head gets blown off every page. . . . Everyone [Raboteau] meets she renders with great deftness and empathy—a novelistic level…

The Seasons of the Angler

by David Seybold

“The authors whose work Mr. Seybold has collected in this fisherman’s anthology have created an astonishing variety of effects from their basically limited means–a positive miracle of fishes.” –The Atlantic…

Rhode Island Blues

by Fay Weldon

“One of Fay Weldon’s great gifts is that she can present a serious truth lightly, tossed off as a joke. . . . Rhode Island Blues is well worth reading.”…

The Rebels’ Hour

by Lieve Joris

“[The Rebels’ Hour] achieves intense intimacy with a few characters to represent a much more immense historical experience. . . . It is as deeply reported and directly observed as…

A Really Big Lunch

by Jim Harrison

A collection of essays from “the Henry Miller of food writing” (Wall Street Journal)—beloved New York Times bestselling writer Jim Harrison….

The Raw and the Cooked

by Jim Harrison

“[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with…