“Linda Gassenheimer has brilliantly filled in a missing piece of the regional American food jigsaw puzzle–amusing and delicious, well-researched food from the seductive Florida Keys.” –Barbara Kafka, author of Microwave Gourmet and The Microwave Gourmet Healthstyle Cookbook
“This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys.” –Jacques P”pin, from the foreword to Keys Cuisine
“Gassenheimer tracks all of it down–from down-home fare to sophisticated culinary gems.” –Constance Y. Bramson, Sunday Patriot-News
“A thoughtful and authentic combination of both the old and new cooking of the Keys.
” –Felicia Gressette, The Miami Herald
“A melting pot of delicious, sophisticated recipes representing much of the best of Keys cooking”Gassenheimer has done an imaginative and well-researched job of selecting the best from cooks with genuine flair and the light touch needed to bring out the best in Keys cuisine.” –Sami Lais, Florida Keys Keynoter
“A delightful collection of recipes celebrating the uniqueness of Keys cuisine.” –Nora Williams and Tim Wilson, Key Largo Free Press