“All the recipes are simply written and easy to follow, even complicated ones like those for croissant and brioche… This welcome volume will surely…
keep reading“A masterful job at introducing the novice to techniques and what-ifs.” —The Washington Post
keep readingA collection of 150 proven recipes for soups shows readers how to create Tomato and Bread Soup with Pesto, Cool as a Cucumber Soup,…
keep readingOver 150 proven, easy-to-use recipes that bring back meat-and-potato meals and other comfort foods to the contemporary table.
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An Independent Literary Publisher Since 1917
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