Atlantic Monthly Press
Atlantic Monthly Press
Atlantic Monthly Press

The Wooden Spoon Bread Book

The Secrets of Successful Baking

by Marilyn Moore

“All the recipes are simply written and easy to follow, even complicated ones like those for croissant and brioche… This welcome volume will surely become a dog-eared favorite on the home baker’s bookshelf.” –Publishers Weekly

  • Imprint Atlantic Monthly Press
  • Page Count 432
  • Publication Date December 01, 1991
  • ISBN-13 978-0-8711-3505-6
  • Dimensions 6" x 9"
  • US List Price $16.00

About The Book

Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.

Includes recipes for bread, rolls, biscuits, muffins, pancakes, waffles, doughnuts, coffee cakes, bread sticks, crackers, and bread crumbs.