First, Catch

by Thom Eagle

Praised in Britain as a return to a forgotten tradition of literary food writing, a delectable and surprising celebration of cooking through the story…

The Raw and the Cooked

by Jim Harrison

“[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more. . . . Call him bigger than life or…

A Really Big Lunch

by Jim Harrison

A collection of essays from “the Henry Miller of food writing” (Wall Street Journal)—beloved New York Times bestselling writer Jim Harrison.