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Killing Dragons
by Fergus Fleming“Excellent popular history, with its proper share of mad dogs and Englishmen. . . . dramatic and masterful.” –Anthony Brandt, National Geographic Adventure…
Harry Kessler
…brought him in contact with the great artists of his era. His work as a diplomat and his canny timing ensured his presence at the world-changing political events of the…
Dean Fearing
Dean Fearing, Executive Chef of The Mansion on Turtle Creek, achieved national renown for his development of American/Southwest cuisine. A native of Ashland, Kentucky, he graduated from the Culinary Institute…
Brandenburg Gate
by Henry Porter“Beautifully researched and rich in incident and intriguing characters, this tour de force on a par with John le Carré has as many twists as a mountain road but is…
The World Beneath
by Cate Kennedy“Written in precise and singing prose, [Kennedy’s] powerful first novel . . . [is] a work of mythic depth, lyrical description, and gripping suspense.” —Adelaide Advertiser…
The Boyfriend
by Thomas Perry“There are probably only half a dozen suspense writers now alive who can be depended upon to deliver high-voltage shocks, vivid, sympathetic characters, and compelling narratives each time they publish….
Grove at Home: July 5—11
…largest social movement in American history. In a feature last week, the New York Times talked to a number of the most urgent writers working in America today, to ask…
The Big One
by David Kinney“The Big One is a rollicking true story of a grand American obsession. You don’t have to be a fisherman to relish David Kinney’s marvelous account of the annual striper…
It’s Only Slow Food Until You Try to Eat It
by Bill Heavey“Mr. Heavey takes us back to the joys—and occasional pitfalls—of the humble edibles around us, and his conclusions ring true.” —Wall Street Journal…
Road Work
by Mark Bowden“[Bowden] excels at sharply drawn, painstakingly reported stories about losers, oddballs and con men. . . . Fashioning prose that reads like good fiction, with the bonus that his stories…
