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Vanilla

by Tim Ecott

Indian Ocean from which vanilla comes, as well as the seductive story of the fruit. . . . Ecott’s books tells the story of vanilla, the flavoring, and the Vanilla…

Tom Paine

by John Keane

“A good introduction to a complex historical character. . . . Provide[s] an engaging perspective on England, America, and France in the tumultuous years of the late eighteenth century.” –Pauline…

Story of My Life

by Jay McInerney

“[McInerney’s] talent for capturing the nuances and idiosyncrasies of our culture is even more powerfully evident in The Story of My Life . . . Underneath Alison’s hip, partygirl exterior…

The Rose of Martinique

by Andrea Stuart

“The Rose of Martinique is a comprehensive and truly empathetic biography. Andrea Stuart, who was raised in the Caribbean, combines scholarly distance with a genuine attempt to understand her heroine.”…

Mukiwa

by Peter Godwin

“From time to time a book comes out of Africa that is so good it grips American readers by their hearts. This should be one of them.” –The Washington Post…

Anzio

by Lloyd Clark

“Highly readable, and of much interest to students of WWII history.” —Kirkus Reviews…

The Helmet of Horror

by Victor Pelevin

“Sharp, funny and, what’s the word, numinous.” —Hugo Barnacle, Sunday Times (London)…

The Beholder’s Eye

by Walt Harrington

“Aims to dispel the old journalistic clich”: that a journalist writing about him/herself is always ‘self-indulgent and, quite likely, narcissistic.” He couldn’t have put together a better lineup of writers…

How I Became a Famous Novelist

by Steve Hely

“If this book doesn’t make you laugh, you may need a new funny bone.” —Kyle Smith, People (4 stars)…