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Arafat’s War

by Efraim Karsh

“The savage battle between Palestinians and Israelis is often presented as if it were historically predestined.  But in this eye-opening and exhaustively researched book, Karsh shows us that it is…

Convenience Store Woman

by Sayaka Murata

The English-language debut of an exciting young voice in international fiction, selling 660,000 copies in Japan alone, Convenience Store Woman is a bewitching portrayal of contemporary Japan through the eyes…

The Middleman and Other Stories

by Bharati Mukherjee

“Bharati Mukherjee, in this astonishing second book of short stories, zeroes in on uneasy terrain that no one has looked at with quite so clear an eye since approximately World…

Dagoberto Gilb

…Winners on the Pass Line (1985), which came after he won his first literary prize, the James D. Phelan Award from the San Francisco Foundation. The book’s first notice was…

Julian Guthrie

Julian Guthrie is a journalist and author based in the San Francisco Bay Area. She spent twenty years at the San Francisco Chronicle, where she won numerous awards, including the…

Tropic of Capricorn

by Henry Miller

“Miller has once and for all blasted away the very foundation of human hypocrisy–moral, social, and political. . . . The grandest passages are the scenes of lovemaking. They join…

The Natural Order of Things

by António Lobo Antunes

“The Natural Order of Things . . . reads like William Faulkner or Céline . . . gorgeous . . . bedeviled [and] lyrical . . . a remarkable writer.”…

Venice for Lovers

by Louis Begley

“Refreshing and delightful. Begley and Muhlstein manage to combine in one volume the innocent ardor of a first-time visitor and the seasoned appreciation of longtime lovers.” —Don George, National Geographic…

How I Became a Famous Novelist

by Steve Hely

“If this book doesn’t make you laugh, you may need a new funny bone.” —Kyle Smith, People (4 stars)…

The Hunter and Other Stories

by Dashiell Hammett

“These stories are among Hammett’s best. . . . [His] prose is always savvy and sturdy, but for the man who invented ‘hard-boiled,’ it can also be surprisingly elegant.” —San