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David Shih

David Shih is a professor at the University of Wisconsin-Eau Claire. His writing on race has appeared in the New York Times, NPR’s Code Switch, Electric Literature, and Inside Higher…

Arafat’s War

by Efraim Karsh

…But in this eye-opening and exhaustively researched book, Karsh shows us that it is in a large part the product of a single man’s pathological will.” –The New York Post…

Old World, New World

by Kathleen Burk

“This stunning and important work is destined to become the benchmark study of this topic for many years to come.” —Publishers Weekly (starred review)…

The Postmoderns: The New American Poetry Revised

by Donald M. Allen

United by their “postmodernist” concerns with spontaneity, “instantism,” formal and syntactic flexibility, and the revelation of both the creator and the process through the writing itself, these 38 poets represent…

Party Time and The New World Order

by Harold Pinter

“Party Time‘s last loaded encounter is better than anything Pinter has written in years.” —The Times (London)…

New Japanese Voices

by Helen Mitsios

“A happy marriage of contemporary Western culture with the traditional Japanese sensibility makes this story collection by young Japanese writers a worthwhile successor to a distinguished literary past.” –Kirkus Reviews…

Amedee, The New Tenant, Victims of Duty

by Eugene Ionesco

“There is not a dramatist . . . who can make furniture speak as eloquently as Ionesco, and here he makes it the perfect, the terrifying symbol of the deranged…

The Ordinary Seaman

by Francisco Goldman

“A stunningly well-written second novel from a major talent of great style and soul.” —The Miami Herald…

Tobacco

by Iain Gately

“Ambitious . . . informative and perceptive . . . Gately has done a great deal of research . . . and has assembled a lot of useful information in…

The Right Wine

by Tom Maresca

“A charming, chatty, and useful book. All wine buffs can gain insight and knowledge from Maresca’s very personal, very enlightened and intelligent approach to wine and food pairings.” –Anthony Dias…