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Search Results for: Delta Airlines 1800-299-7264 Business Class Ticket Reservation

February

by Lisa Moore

“Luminous . . . Moore offers us, elegantly, exultantly, the very consciousness of her characters. In this way, she does more than make us feel for them. She makes us…

The Boyfriend

by Thomas Perry

“There are probably only half a dozen suspense writers now alive who can be depended upon to deliver high-voltage shocks, vivid, sympathetic characters, and compelling narratives each time they publish….

The Industrial Revolutionaries

by Gavin Weightman

“[An] engaging survey . . . Weightman expertly marshals his cast of characters across continents and centuries, forging a genuinely global history that brings the collaborative, if competitive, business of…

How I Became a Famous Novelist

by Steve Hely

“If this book doesn’t make you laugh, you may need a new funny bone.” —Kyle Smith, People (4 stars)…

Once Is Not Enough

by Jacqueline Susann

“[Susann’s] pulp poetry resonates to this day. With her formula of sex, drugs and show business, Susann didn’t so much capture the tenor of her times as she did predict…

The House of Morgan

by Ron Chernow

“As a portrait of finance, politics, and the world of avarice and ambition on Wall Street, the book has the movement and tension of an epic novel. It is, quite…

Havana World Series

by Jose Latour

“An entertaining and suspenseful story. . . . [Latour] has managed to capture the sights, sounds, smells and rhythms of Havana in a way that is as much nostalgic as…

The Long Night of White Chickens

by Francisco Goldman

“A remarkable novel. . . . Accruing vivid new details at every turn, Roger’s account gives the reader the most immediate possible sense of a country and its people, the…

Misconception

by Ryan Boudinot

“What starts out as a fairly standard story of teenagers taking themselves too seriously ends up being a funny and finely hewn examination of some serious concerns. There are the…

It’s Only Slow Food Until You Try to Eat It

by Bill Heavey

“Mr. Heavey takes us back to the joys—and occasional pitfalls—of the humble edibles around us, and his conclusions ring true.” —Wall Street Journal…