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March 2018

A Really Big Lunch

by Jim Harrison

November 2016

Vino Business

by Isabelle Saporta

October 2015

World Hunger

by Frances Moore Lappé

June 2014

It’s Only Slow Food Until You Try to Eat It

by Bill Heavey

September 2013

John Saturnall’s Feast

by Lawrence Norfolk

December 2012

The Book of Gin

by Richard Barnett

June 2010

Much Depends On Dinner

by Margaret Visser

May 2010

Brunetti’s Cookbook

by Roberta Pianaro

April 2005

Vanilla

by Tim Ecott

October 2002

The Raw and the Cooked

by Jim Harrison