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Grove Atlantic has lost one of its co-founders
…Juliet Nicolson (The Perfect Summer and other titles). In addition, Joan oversaw the Grove Poetry series publishing books by Kay Ryan (Best of It, winner of the 2011 Pulitzer Prize…
The Gay Metropolis: 50 Years After Stonewall
…of the new millennium.”—New York Observer “Updated and featuring a new introduction, Charles Kaiser’s landmark book The Gay Metropolis, featuring the additional subtitle ‘50 Years After Stonewall,’ is even more…
Father’s Day Reads: The Historian
…Mountain made publishing history when it sailed to the top of The New York Times best-seller list for sixty-one weeks, won numerous literary awards, including the National Book Award, and…
Father’s Day Reads: The Detective
…critical acclaim, and a place among the top ranks of international crime writers. Through the warm-hearted, perceptive, and principled Commissario Guido Brunetti, Leon’s best-selling books have explored Venice in all…
New York Times Review: The Retreat of Western Liberalism
In ‘The Retreat of Western Liberalism,’ How Democracy Is Defeating Itself In his insightful and harrowing new book, Edward Luce, a columnist for The Financial Times, issues a chilling warning:…
New York Times Review: Disasters In the First World
The best of the 13 stories in Olivia Clare’s debut collection flout convention and work in mysterious ways. Two in particular — “Pétur” and “The Visigoths” — will probably be…
New York Times Raves About Lights On, Rats Out
…violation of privacy that memoirs specialize in is as often reviled as praised. As social media has made clear, most of us go public by putting our best face forward,…
Helen Macdonald On NPR’s “Here & Now”
In her best-selling 2015 book “H is for Hawk,” Helen Macdonald wrote about training a goshawk after her father’s death. Now a new Nature special, “H is for Hawk: A…
Feast for the Soul: Jim Harrison on Food and Life
…death. Harrison, a prolific poet and novelist best known for “Legends of the Fall,” died of a heart attack at age 78. While nominally about wine and food — his…
