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A Diamond in the Desert

by Jo Tatchell

Part history, part memoir, part travel guide, this search for the mysteries behind one of the world’s richest cities is “the best book . . . on the Gulf coast…

The Pyrotechnic Insanitarium

by Mark Dery

“An exhilarating, dissonant ride . . . Dery, one of our most astute contemporary cultural critics . . . relishes his role as curator of America’s bulging cabinet of horrors….

Time to Start Thinking

by Edward Luce

“This is a book that will transform the way you think of this country.” —Liaquat Ahamed, Pulitzer Prize-winning author of The Lords of Finance…

T.H.U.G. L.I.F.E.

by Sanyika Shakur

“Shakur produces a visceral and strikingly real portrayal of gang life in Los Angeles, replete with sudden and inexplicable violence, revenge, betrayal, ostentatious living, racism, the strong arm of law…

The Forgers

by Bradford Morrow

When a suspected forger is brutally murdered, his sister’s lover—himself a notorious counterfeiter of the handwriting of literary greats—is caught in a web of truth and lies that puts his…

Matterhorn

by Karl Marlantes

A big, powerful saga of men in combat, written over the course of thirty-five years by a highly decorated Vietnam veteran.

Seven Mile Beach

by Tom Gilling

“Unusual, fast, light, short, suspenseful, meaningful, and filled with an immigrant’s pointed observations about identity and the possibility of changing it. . . . [With an] appealing stench of paranoia…

The Reluctant Sheriff

by Chris Offutt

Master storyteller Chris Offutt’s acclaimed crime series has been praised by Ian Rankin as “righteous Kentucky noir with top notes of Daniel Woodrell and S. A. Cosby,” and in this…

India

by John Keay

“Keay’s panoramic vision and multidisciplinary approach serves the function of all great historical writing. It illuminates the present.” —Thrity Umrigar, The Boston Globe…

Much Depends On Dinner

by Margaret Visser

…writer, and these chapters combine a wealth of unusual information with extreme readability. . . . In short, Visser whetted my appetite, and I am hungry for more.” —USA Today