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The Lion Sleeps Tonight
by Rian MalanA long-awaited collection of essays and journalism from one of South Africa’s best-regarded and most influential commentators, which illuminates the darker and lighter sides of the country’s last twenty years….
The Lost Saints of Tennessee
by Amy Franklin-Willis“The gifted novelist Amy Franklin-Willis has written a riveting, hardscrabble book on the rough, hardscrabble south, which has rarely been written about with such grace and compassion. It reminded me…
My Friend the Mercenary
by James Brabazon“Intensely vivid story of war and the peculiar breed of warriors who fight in 21st-century Africa. . . A haunting memoir and tribute to an extraordinary comrade-at-arms.” —Kirkus Reviews…
Snowblind
by Robert Sabbag“A flat-out ballbuster. It moves like a threshing machine with a fuel tank full of ether. . . . Sabbag is a whip-song writer.” —Hunter S. Thompson…
The Summer of the Bear
by Bella Pollen“Affecting . . . Riveting . . . A thrilling tale that unravels mysteries of the human heart, The Summer of the Bear is spine-tingling.” —People (4 stars)…
Within the Context of No Context
by George W.S Trow…beautiful, and sometimes the most disturbing of words and ideas, to tell us about the things that are not so rare, not so beautiful, but are most disturbing in our…
Carry Me Down
by M.J. Hyland“John Egan is a brave, resourceful boy, intelligent and self-aware, yet skating on the edge of madness. The story of John’s thirteenth year is both sympathetic and disturbing. It is…
XPD
by Len Deighton“A stunning spy story . . . incomparable.”—The Guardian A propulsive and wholly original novel constructed around a supposition that Churchill secretly met with Hitler in 1940 to discuss terms…
Grove at Home: May 16-22
…powerful essay that Palestinian author Sayed Kashua published in the Guardian amid the violence that broke out in there 2014 — with an intensity that had not been matched since,…
Grove at Home: April 4-10
…wit, and author of the glorious, sui generis First, Catch, the “cookbook without recipes” that Mark Haskell Smith, writing in the LA Times, praised for a “sharpness that can turn…
