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Ship of Gold in the Deep Blue Sea

by Gary Kinder

“A marvelous tale, with generous portions of history, adventure, intrigue, heroism, and high technology interwoven . . . Gary Kinder has the skill to put it all together, and luckily…

Evita, First Lady

by John Barnes

“John Barnes describes her life with a veteran storyteller’s robust style, rich in fascinating detail and confidential anecdote.” –Chicago Sun-Times…

Confessions of a Mullah Warrior

by Masood Farivar

From an Afghan with deep roots in his nation’s history, a courageous and evocative memoir of fleeing the Soviet invasion, coming of age in a madrassa in Pakistan, fighting the…

Grove at Home: March 7-13

…passing of the great Lawrence Ferlinghetti, we alluded to the story of Ferlinghetti’s work, in collaboration with a number of community organizations, to have the small roadway behind City Lights…

All the Trouble in the World

by P. J. O'Rourke

“One of the funniest, most insightful, dead-on-the-money books of the year.” –Los Angeles Times…

River Spirit

by Leila Aboulela

The spellbinding new novel from New York Times Notable Author and Caine Prize winner Leila Aboulela about an embattled young woman’s coming of age during the Mahdist War in 19th…

Freeman’s: Change

by John Freeman

Featuring thrilling new work from Lauren Groff, Ocean Vuong, Rickey Laurentiis, and more, the latest installment of the acclaimed literary journal Freeman’s explores the hope and pain of the ever-changing…

Sightseeing

by Rattawut Lapcharoensap

…everywhere. . . . “Priscilla,” which describes gradations of poverty in the third world, is near-perfect in its lyricism, wistfulness and concision.” –Darin Strauss, The New York Times Book Review…

The Best of It

by Kay Ryan

…often built on the logic of the pun, taking an ordinary word or dead cliché as a title and then jolting it to unexpected life.” —Adam Kirsch, The New Yorker…

The Holiday Season

by Michael Knight

…a setting breathe, to invest it with a vitality that seems as authentic and intense as the pulse beats of his characters.” —Jonathan Miles, The New York Times Book Review…