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Books

Cooking

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March 2020

First, Catch

by Thom Eagle

November 2019

Wine Reads

by Jay McInerney

March 2018

A Really Big Lunch

by Jim Harrison

November 2016

Vino Business

by Isabelle Saporta

June 2014

It’s Only Slow Food Until You Try to Eat It

by Bill Heavey

June 2010

Much Depends On Dinner

by Margaret Visser

May 2010

Brunetti’s Cookbook

by Roberta Pianaro

June 2008

Living in a Foreign Language

by Michael Tucker

April 2005

Vanilla

by Tim Ecott

October 2002

The Raw and the Cooked

by Jim Harrison

September 1997

The Wooden Spoon Book of Old Family Recipes

by Marilyn Moore

October 1996

The Seasons of the Italian Kitchen

by Diane Darrow

November 1995

The Wooden Spoon Dessert Book

by Marilyn Moore

April 1994

Cooking with Yogurt

by Judith Choate

March 1994

The Grilling Encyclopedia

by A. Cort Sinnes

September 1993

Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis & Gumbo

by Marilyn Moore

June 1993

Keys Cuisine

by Linda Gassenheimer

October 1992

Mastering Wine

by Tom Maresca

October 1992

The Right Wine

by Tom Maresca

October 1992

Seven Centuries of English Cooking

by Maxime de la Falaise

December 1991

The Wooden Spoon Bread Book

by Marilyn Moore

November 1987

The Mansion on Turtle Creek Cookbook

by Dean Fearing